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100   $a20030910d1997----km-y0itay50------ba
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200 1 $a<<The >>role of soaking temperature in the cooking performance and overall quality of dry canned beans (phaseolus vulgaris)$fC. Marchisano, Paolo Masi
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215   $ap. 13-16$d30 cm
300   $aEstr. da: 7th International Congress on Engineering and Food at ICEF 7, suppl.,1997.
610 0 $aTecnologia alimentare
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