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005 20191021100548.0
010   $a88-203-2450-4
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100   $a20030910d1997----km-y0itay50------ba
101 0 $aita
102   $aIT
105   $ay-------001yy
200 1 $a<<Il >>sistema HACCP$esicurezza e qualitą nelle aziende agroalimentari$fAntonio Scipioni, Diego Andreazza
210   $aMilano$cHoepli$d1997
215   $a166 p.$d24 cm
610 0 $aIgiene alimentare
610 0 $aHACCP
610 0 $aSistemi di qualitą
610 0 $aEconomia aziendale
610 0 $aSicurezza industriale
610 0 $aControllo di qualitą e affidabilitą
676   $a613.2
676   $a363.11
676   $a664.007$v23$zita
700  1$aScipioni,$bAntonio$f<1941- >$079975
701  1$aAndreazza,$bDiego$0357506
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
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952   $a60 664.07 SCIA 1997$b7316$fFAGBC
952   $aXVII-C-113$bCNR 14/L AZZI$fMAS
959   $aFAGBC
959   $aMAS
996   $aSistema HACCP$9412688
997   $aUNINA