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005 20190806124430.0
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101 0 $aita
102   $aIT
105   $aa-------001yy
200 1 $a<<L'>>alimentazione$fa cura di Alberto Capatti, Alberto De Bernardi, Angelo Varni
210   $aTorino$cEinaudi$d1998
215   $aLXIV, 1052 p., [16] tav.$cill.$d21 cm
461  0$1001000180798$12001$aStoria d'Italia$eannali$v13
610 0 $aAlimentazione$aAspetti socio-culturali$aItalia
676   $a394.120 945
702  1$aCapatti,$bAlberto
702  1$aDe Bernardi,$bAlberto$f<1948- >
702  1$aVarni,$bAngelo$f<1944- >
801  0$aIT$bUNINA$gRICA$2UNIMARC
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952   $a60 945.9 CAPA 1998$b6541$fFAGBC
952   $aSE 032.08.14-$b1011D$fDECSE
952   $a62 641 ANN$bDepa 8700$fDAGEA
952   $aN03.577$b8237$fDECTS
952   $a945 EIN 2,13$b6651$fBFS
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959   $aFSPBC
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959   $aDECTS
959   $aDAGEA
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996   $aAlimentazione$983705
997   $aUNINA