LEADER 01077nam0-22003251i-450 001 990001813150403321 005 20190529131434.0 035 $a000181315 035 $aFED01000181315 035 $a(Aleph)000181315FED01 035 $a000181315 100 $a20030910d1926----km-y0itay50------ba 101 0 $aspa 102 $aDO 105 $ay-------001yy 200 1 $aIconografia de hongos parasitos y saprofitos de la Republica Dominicana$fRomualdo González Fragoso, Rafael Ciferri 210 $aSanto Domingo$cEstacion Agronomica de Moca$d1926 215 $a5 p., 13 tav.$d23 cm 300 $aEstacion Agronomica de Moca. Serie B. Botanica, 1926, n. 9 610 0 $aFitopatologia 676 $a581.2 700 1$aGonzález Fragoso,$bRomualdo$0353418 701 1$aCiferri,$bRaffaele$f<1897-1964>$0300626 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aLG 912 $a990001813150403321 952 $a60 OP. 34/42$b17713$fFAGBC 959 $aFAGBC 996 $aIconografia de hongos parasitos y saprofitos de la Republica Dominicana$9410407 997 $aUNINA LEADER 01845nam0 22003373i 450 001 VAN0083850 005 20231130025959.586 010 $a07-514-0426-8 010 $a978-07-514-0426-5 100 $a20110518d1998 |0itac50 ba 101 $aeng 102 $aGB 105 $a|||| ||||| 200 1 $aAnalytical methods of food authentication$fedited by P. R. Ashurst and M. J. Dennis 210 $aLondon$cBlackie Academic & Professional$d1998 215 $aX, 350 p.$cill.$d24 cm 620 $aGB$dLondon$3VANL000015 676 $a664$cTecnologia alimentare. Chimica degli alimenti$v22 702 1$aAshurst$bPhilip R.$3VANV069158 702 1$aDennis$bM. J.$3VANV069157 712 $aBlackie $3VANV108500$4650 790 1$aAshurst, P. R.$zAshurst, Philip R.$3VANV101127 790 1$aAshurst, P.R.$zAshurst, Philip R.$3VANV206037 790 1$aDennis, M.J.$zDennis, M. J.$3VANV206038 801 $aIT$bSOL$c20231201$gRICA 856 4 $uhttp://books.google.it/books?id=1KEc7ql7wOYC&printsec=frontcover&dq=analytical+methods+of+food+authentication&hl=it&ei=aW7TTZW0NMzo-gaoufjhCg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCsQ6AEwAA#v=onepage&q&f=false$zhttp://books.google.it/books?id=1KEc7ql7wOYC&printsec=frontcover&dq=analytical+methods+of+food+authentication&hl=it&ei=aW7TTZW0NMzo-gaoufjhCg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCsQ6AEwAA#v=onepage&q&f=false 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $aVAN0083850 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS Oc58 $e17BIB1066 20110518 $sBuono 996 $aAnalytical methods of food authentication$91417206 997 $aUNICAMPANIA