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100   $a20021010d1993----km-y0itay50------ba
101 0 $aeng
102   $aGB
105   $aa       001yy
200 1 $aNew techniques in food and beverage microbiology$fedited by R.G. Kroll, A. Gilmour, M. Sussman.
210   $aOxford$cBlackwell Scientific Publications$d1993
215   $aXV, 302 p.$d23 cm
225 1 $aTechnical series$fSociety for applied bacteriology$v31
610 0 $aMicrobiologia alimentare
676   $a664.001579$v23$zita
702  1$aGilmour,$bA.
702  1$aKroll,$bR.G.
702  1$aSussman,$bM.
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996   $aNEW techniques in food and beverage microbiology$9409657
997   $aUNINA
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