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100   $a20030910d1997----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aFood microbiology$efundamentals and frontiers$fedited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
210   $aWashington$cAmerican Society for Microbiology$d1997
215   $aXVI, 768 p.$cill.$d28 cm
610 0 $aMicrobiologia alimentare
676   $a576.163
676   $a664.001579$v23$zita
702  1$aBeuchat,$bLarry R.
702  1$aDoyle,$bMichael P.
702  1$aMontville,$bThomas J.
801  0$aIT$bUNINA$gRICA$2UNIMARC
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952   $a60 664.001 DOYM 1997$b6431$fFAGBC
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996   $aFood microbiology$9409886
997   $aUNINA