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200 1 $aEssentials of the microbiology of food$ea textbook for advanced studies$fDavid A.A. Mossel, Janet E.L. Corry, Corry B. Struijk, Rosamund M. Baird.
210   $aChichester$cJohn Wiley & Sons$d1995
215   $aXXXVI, 699 p.$d25 cm
610 0 $aMicrobiologia alimentare
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200 10$aEvagrius and Gregory $emind, soul, and body in 4th century /$fKevin Corrigan
210   $aFarnham, Surrey, England ;$aBurlington, VT $cAshgate Pub. Ltd.$d2009
215   $a1 online resource (256 p.)
225 1 $aAshgate studies in philosophy & theology in late antiquity
300   $aDescription based upon print version of record.
311 08$a0-7546-1685-1 
320   $aIncludes bibliographical references and index.
327   $aCover; Contents; Preface; Abbreviations; 1 Evagrius and Gregory: Ascetic Master, Pastoral Father; 2 Christian Upheavals; 3 Mind, Soul, Body: an Overview of Evagrius' and Gregory's Thought; 4 The Meaning and Scope of Impassibility or Purity of Heart in Evagrius and Gregory; 5 Uncovering the Origins and Structure of the Seven Deadly Sins Tradition: Evagrius and the Eight "Reasonings"; 6 Gregory and the Fall of Intellect; 7 Body into Mind: the Scientific Eye in Evagrius; 8 Gregory's Anthropology: Trinity, Humanity and Body-Soul Formation
327   $a9 The Human in the Divine: the Dialogical Expansion of Mind and Heart in Evagrius10 Pathways into Infinity: Gregory of Nyssa and the Mystical Life; 11 General Conclusion; Bibliography; Index
330   $aEvagrius of Pontus and Gregory of Nyssa have either been overlooked by philosophers and theologians in modern times, or overshadowed by their prominent friend and brother (respectively), Basil the Great. Yet they are major figures in the development of Christian thoughts in late antiquity and their works express a unique combination of desert and urban spiritualities in the lived and somewhat turbulent experience of an entire age. They provide a significant link between the great ancient thinkers of the past - Plato, Aristotle, the Stoics, Clement and others - and the birth and transmission of
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