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100   $a20021010d1997----km-y0itay50------ba
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200 1 $aDevelopment of crispness in cookies during baking in an industrial oven$fL. Piazza, Paolo Masi.
210   $as.l.$c...$d1997.
215   $ap. 135-140$d29 cm
300   $aEstr. da: Cereal chemistry, 74(2),1997.
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