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100   $a20021010d1995----km-y0itay50------ba
101 0 $aita
200 1 $aMoisture redistribution throughout the bread loaf during staling and its effect on mechanical properties$fL. Piazza, PaoloMasi.
210   $as.l.$c...$d1995.
215   $ap. 320-325$d28 cm
300   $aEstr. da: Cereal chemists, 72(3),1995.
610 0 $aTecnologia alimentare
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700  1$aPiazza,$bL.$0357137
702  1$aMasi,$bPaolo$f<1953- >
801  0$aIT$bUNINA$gRICA$2UNIMARC
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