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100   $a20030910d1992----km-y0itay50------ba
101 0 $aeng
102   $aNL
105   $ay-------001yy
200 1 $aModern methods in food mycology$fedited by Robert A. Samson, Ailsa D. Hocking, John I. Pitt, A. Douglas King
210   $aAmsterdam$cElsevier$d1992
215   $aXVI, 388 p.$d24 cm
225 1 $aDevelopments in food science$v31
610 0 $aAlimenti
676   $a664.07
702  1$aHocking,$bAilsa Diane
702  1$aKing,$bA. Douglas
702  1$aPitt,$bJohn I.
702  1$aSamson,$bRobert A.
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996   $aModern methods in food mycology$9411418
997   $aUNINA