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100   $a20021010d1997----km-y0itay50------ba
101 0 $aita
200 1 $aMathematical modelling of the compressive stress-strain relationship of foods submitted to large deformations$fPaolo Masi, M. Sepe, S. Cavella.
210   $aLondon$c...$d1997.
215   $ap. 212-215$d25 cm
300   $aEstr. da: Engineering & Food at ICEF 7, part 1,1997.
610 0 $aTecnologia alimentare
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700  1$aMasi,$bPaolo$f<1953- >$0748345
702  1$aCavella,$bSilvana
702  1$aSepe,$bM.
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