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100   $a20021010d1995----km-y0itay50------ba
101 0 $aeng
200 1 $aFood microbiology and hygiene$fP.R. Hayes
205   $a2nd ed.
210   $aLondon$cChapman & Hall$d1995
215   $aXXI, 516 p.$d23 cm
610 0 $aMicrobiologia alimentare
610 0 $aMicrobiologia industriale
676   $a660.62
700  1$aHayes,$bP. R.$078626
801  0$aIT$bUNINA$gRICA$2UNIMARC
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996   $aFood microbiology and hygiene$9411019
997   $aUNINA
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