LEADER 01452nam0-22004331i-450 001 990001786030403321 005 20190626101514.0 010 $a88-206-3842-8 035 $a000178603 035 $aFED01000178603 035 $a(Aleph)000178603FED01 035 $a000178603 100 $a20030910d1995----km-y0itay50------ba 101 0 $aita$aeng 102 $aIT 105 $aa---j---001yy 200 1 $aPatologia animale e ispezione sanitaria delle carni fresche$etesto e atlante$ea colour atlas of meat inspection pathology$e(645 illustrations with captions in Italian and English)$fPaolo Stefano Marcato$gcon la collaborazione di L. Zaghini, M. Ghinzelli, G. Bettini 210 $aBologna$cEdagricole$d1995 215 $aXVI, 880 p.$cill.$d27 cm 610 0 $aCarne$aControllo sanitario 610 0 $aPatologia veterinaria 676 $a636.089 6 676 $a363.192 9 700 1$aMarcato,$bPaolo Stefano$f<1936- >$078020 702 1$aBettini,$bGiuliano 702 1$aGhinzelli,$bMassimo 702 1$aZaghini,$bLoris 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001786030403321 952 $a60 636.089 MARP 1995$b5030$fFAGBC 952 $aX B 31-1$b1056$fFMVBC 952 $aX B 31-2$b1082$fFMVBC 952 $a48 F 23$bs.i.$fDMVAP 959 $aFAGBC 959 $aFMVBC 959 $aDMVAP 996 $aPatologia animale e ispezione sanitaria delle carni fresche$9407867 997 $aUNINA