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100   $a20030910d1990----km-y0itay50------ba
101 0 $aeng
102   $aGB
105   $ay-------001yy
200 1 $aMicrostructural principles of food processing & engineering$fJose Miguel Aguilera, David W. Stanley
210   $aLondon$cElsevier Applied Science$d1990
215   $aXIV, 343 p.$d23 cm
225 1 $aElsevier applied food science series
610 0 $aAlimenti$aAnalisi
676   $a664.07
700  1$aAguilera,$bJosé Miguel$0356413
701  1$aStanley,$bDavid W.$077222
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
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952   $a60 664.07 AGUJ 1990$b3812$fFAGBC
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996   $aMicrostructural principles of food processing & engineering$9408743
997   $aUNINA