LEADER 01143nam0-22003011i-450 
001 990001775510403321
005 20190529131418.0
035   $a000177551
035   $aFED01000177551
035   $a(Aleph)000177551FED01
035   $a000177551
100   $a20021010d1973----km-y0itay50------ba
101 0 $aita
200 1 $a<<A >>comparative study of rheological and biochemical characteristics of semolina obtained from different Durum wheatvarieties with respect to their pasta making quality$fMaria Elisa Scarascia Venezian.
210   $aBari$c...$d1973.
215   $ap. 575-586 24 cm
300   $aEstr. da: Annali Istituto Sperimentale Agronomico, 4(1973), n. 2.
610 0 $aGrano
676   $a633.11
700  1$aScarascia Venezian,$bMaria Elisa$0356138
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aLG
912   $a990001775510403321
952   $a60 OP. 95/43$b45069$fFAGBC
959   $aFAGBC
996   $aComparative study of rheological and biochemical characteristics of semolina obtained from different Durum wheatvarieties with respect to their pasta making quality$9408787
997   $aUNINA
DB    $aING01