LEADER 00929nam0-22003131i-450 001 990001757780403321 005 20190529131351.0 035 $a000175778 035 $aFED01000175778 035 $a(Aleph)000175778FED01 035 $a000175778 100 $a20030910d1966----km-y0itay50------ba 101 0 $aita 102 $aIT 200 1 $aSulla caratterizzazione delle spezie$eolio essenziale di origano$fC. Calzolari, B. Stancher, G. Pertoldi Marletta 210 $aTrieste$cDel Bianco Ed.$d1966 215 $a19 p.$d24 cm 610 0 $aMerceologia 676 $a660 700 1$aCalzolari,$bClaudio$068564 701 1$aPertoldi Marletta,$bGiuliana$0356023 701 1$aStancher,$bB.$0353763 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aLG 912 $a990001757780403321 952 $a60 OP. 72/26$b40986$fFAGBC 959 $aFAGBC 996 $aSulla caratterizzazione delle spezie$9362884 997 $aUNINA LEADER 02651nam 2200601 a 450 001 9910461462803321 005 20200520144314.0 010 $a1-283-37029-8 010 $a9786613370297 010 $a0-8389-9254-4 035 $a(CKB)2670000000131171 035 $a(EBL)816435 035 $a(OCoLC)768082363 035 $a(SSID)ssj0000942951 035 $a(PQKBManifestationID)11967153 035 $a(PQKBTitleCode)TC0000942951 035 $a(PQKBWorkID)10974765 035 $a(PQKB)11328217 035 $a(MiAaPQ)EBC816435 035 $a(Au-PeEL)EBL816435 035 $a(CaPaEBR)ebr10521478 035 $a(CaONFJC)MIL337029 035 $a(EXLCZ)992670000000131171 100 $a20120109d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe no shelf required guide to e-book purchasing$b[electronic resource] /$fSue Polanka, editor 210 $aChicago, Ill. $cALA TechSource$d2011 215 $a1 online resource (62 p.) 225 1 $aLibrary technology reports,$x0024-2586 ;$vv. 47, no. 8 300 $aDescription based upon print version of record. 311 $a0-8389-5836-2 320 $aIncludes bibliographical references. 327 $aOpen Access E-booksThe Open Access "Movement"; What about E-books?; What Does Open Access Mean for E-books?; Business Models for Creation of Open Access E-books; Libraries and Open Access E-books; Changing the World; Notes; The E-textbook Revolution; Introduction; A Brief History of the Digital Textbook; Types of Digital Textbooks; Open E-textbooks; Where Next?; Conclusions; Notes; Digital Textbooks; Author's Note; A State-Level Context; Where We've Come From; Where We Are; Where We're Going; Conclusion; Notes; Water on a Hot Skillet; Overview and Context for Action; Starting as Advocates 327 $aKeeping the Sizzle-Hosting Faculty-Authored ContentInherent Challenges; Conclusion; Notes; Contributors 330 $aThis issue of ""Library Technology Reports"" provides strategies, best practices, and case studies for meeting the unprecedented legal, technological, and vendor challenges that come with e-book purchasing. 410 0$aLibrary technology reports ;$vv. 47, no. 8. 606 $aElectronic books 608 $aElectronic books. 615 0$aElectronic books. 676 $a025.17/4 676 $a20 701 $aPolanka$b Sue$0860218 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910461462803321 996 $aThe no shelf required guide to e-book purchasing$91919439 997 $aUNINA LEADER 01042nam a2200277 i 4500 001 991000402949707536 005 20020509170006.0 008 000220s1974 it ||| | ita 035 $ab1135219x-39ule_inst 035 $aPARLA207421$9ExL 040 $aDip.to Filosofia$bita 082 0 $a340.23 100 1 $aBarcellona, Pietro$0119654 245 10$aStato e giuristi :$btra crisi e riforma /$cPietro Barcellona, Giuseppe Cotturri 260 $aBari :$bDe Donato,$c1974 300 $a241 p. ;$c21 cm 490 0 $aRiforme e potere ;$v2 650 4$aGiuristi - Formazione professionale 650 4$aGiustizia$xAmministrazione$zItalia 700 1 $aCotturri, Giuseppe$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0121116 907 $a.b1135219x$b01-03-17$c01-07-02 912 $a991000402949707536 945 $aLE005IF VI D 47$g1$i2005000072826$lle005$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i11528734$z01-07-02 996 $aStato e giuristi$91451050 997 $aUNISALENTO 998 $ale005$b01-01-00$cm$da $e-$fita$git $h0$i1