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100   $a20030910d1990----km-y0itay50------ba
101 1 $aita
102   $aIT
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200 1 $aMicrobiologia alimentare$easpetti microbiologici della sicurezza e della qualità$fa cura di C.M. Bourgeois, J.F. Mescle, J. Zucca
210   $aMilano$cTecniche Nuove$d1990
215   $aXXVII, 400 p.$d24 cm
610 0 $aAlimenti$aAnalisi
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702  1$aBourgeois,$bClaude Marcel
702  1$aMescle,$bJean-François
702  1$aZucca,$bJoseph
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996   $aMicrobiologia alimentare$976442
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