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005 20190708105147.0
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100   $a20030910d1992----km-y0itay50------ba
101 0 $aita
200 1 $aMicrobiologia dei salumi$fCarlo Zambonelli, Fausto Papa, Patrizia Romano, Giovanna Suzzi, Luigi Grazia
210   $aBologna$cEdagricole$d1992
215   $aVIII, 268 p.$d25 cm
610 0 $aSalumi
610 0 $aMicrobiologia alimentare
676   $a660.62
702  1$aGrazia,$bLuigi
702  1$aPapa,$bFausto
702  1$aRomano,$bPatrizia
702  1$aSuzzi,$bGiovanna
702  1$aZambonelli,$bCarlo
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