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100   $a20030910d1997----km-y0itay50------ba
101 0 $aeng
200 1 $a<<The >>relationship between compressive deformation and composition of cheeses$fPaolo Masi, M. Sepe, S. Cavella
210   $aLondon$c[s.n.]$d1997
215   $ap. 216-219$d30 cm
300   $aEstr. da: 7th International Congress on Engineering and Food at ICEF 7,1997.
610 0 $aTecnologia alimentare
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700  1$aMasi,$bPaolo$f<1953- >$0748345
701  1$aCavella,$bSilvana$0355900
701  1$aSepe,$bM.$0355901
801  0$aIT$bUNINA$gRICA$2UNIMARC
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952   $a60 OP. 156/19$fFAGBC
959   $aFAGBC
996   $aRelationship between compressive deformation and composition of cheeses$91498901
997   $aUNINA