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101 0 $aeng
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200 1 $a<<The >>soluble ferments and fermentation$fReynolds J. Green
210   $aCambridge$cAt the University Press$d1899
215   $aXIII, 480 p.$d25 cm
610 0 $aMicrobiologia industriale
610 0 $aFermentazione
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700  1$aGreen,$bReynolds J.$0353088
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