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005 20190715101110.0
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200 1 $aChimica degli alimenti$econservazione e trasformazioni$fPatrizia Cappelli, Vanna Vannucchi
210   $aBologna$cZanichelli$d1990
215   $aX, 614 p.$d27 cm
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610 0 $aChimica bromatologica
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