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005 20210624110813.0
035   $a000173997
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100   $a20030910d1986----km-y0itay50------ba
101 0 $aita
102   $aIT
105   $aa       001yy
200 1 $a<<Il >>pane$etradizione, cultura e varieta di un alimento completo$ela panificazione domestica$fGuido Boriani, Fabrizio Ostani
210   $aMilano$cEditiemme$d1986
215   $a151 p.$cill.$d24 cm
610 0 $aPane
610 0 $aPanificazione
676   $a664.7523$v23$zita
700  1$aBoriani,$bGuido$0355653
701  1$aOstani,$bFabrizio$0355654
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990001739970403321
952   $a60 664.752 BORG 1986$b2211$fFAGBC
959   $aFAGBC
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997   $aUNINA