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035   $a(Aleph)000172802FED01
035   $a000172802
100   $a20030910d1984----km-y0itay50------ba
101 0 $aeng
200 1 $aAdvances in the microbiology and biochemistry of cheese and fermented milk$fedited by F. Lyndon Davies, Barry A. Law
210   $aLondon$cElsevier applied science publ.$d1984
215   $aVIII, 260 p.$d23 cm
610 0 $aLatte
676   $a637.1
702  1$aDavies,$bF. Lyndon
702  1$aLaw,$bBarry A.
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990001728020403321
952   $a60 637.1 DAVF 1984$b1695$fFAGBC
959   $aFAGBC
996   $aADVANCES in the microbiology and biochemistry of cheese and fermented milk$9360144
997   $aUNINA