LEADER 00813nam0-22003131i-450 001 990001687750403321 005 20190417102357.0 035 $a000168775 035 $aFED01000168775 035 $a(Aleph)000168775FED01 035 $a000168775 100 $a20030910d1985----km-y0itay50------ba 101 0 $aita 200 1 $a<>afidi e le colture agrarie 210 $aRoma$cREDA$d1985 215 $a237 p.$d26 cm 225 1 $aCollana l'Italia agricola$v8 610 0 $aColture agrarie 610 0 $aAphidoidea 610 0 $aHomoptera 676 $a630.295 7 676 $a595.752 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001687750403321 952 $a60 632.752 REDA 1985$b362$fFAGBC 959 $aFAGBC 996 $aAfidi e le colture agrarie$9361317 997 $aUNINA LEADER 03157nam 2200685 a 450 001 9910806293803321 005 20200520144314.0 010 $a1-282-11235-X 010 $a9786612112355 010 $a0-470-27778-5 010 $a1-61583-199-1 010 $a0-470-27649-5 035 $a(CKB)1000000000687177 035 $a(EBL)468571 035 $a(OCoLC)609847332 035 $a(SSID)ssj0000331963 035 $a(PQKBManifestationID)11276608 035 $a(PQKBTitleCode)TC0000331963 035 $a(PQKBWorkID)10331286 035 $a(PQKB)10949655 035 $a(MiAaPQ)EBC468571 035 $a(Au-PeEL)EBL468571 035 $a(CaPaEBR)ebr10296430 035 $a(CaONFJC)MIL211235 035 $a(EXLCZ)991000000000687177 100 $a20060807d2007 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBiofilms in the food environment /$feditors, Hans Blaschek, Hua H. Wang, Meredith E. Agle 205 $a1st ed. 210 $aAmes, Iowa $cBlackwell Pub. $cIFT Press$d2007 215 $a1 online resource (210 p.) 225 1 $aInstitute of Food Technologists Series 300 $aDescription based upon print version of record. 311 $a0-8138-2058-8 320 $aIncludes bibliographical references and index. 327 $aBiofilms in the Food Environment; CONTENTS; List of Contributors; Preface; Chapter 1. Biofilms in the Food Industry; Chapter 2. Shigella: Survival on Produce and Biofilm Formation; Chapter 3. Biofilm Development by Listeria monocytogenes; Chapter 4. Inactivation of Listeria monocytogenes Biofilms using Chemical Sanitizers and Heat; Chapter 5. Mixed Culture Biofilms; Chapter 6. Prokaryote Diversity of Epithelial Mucosal Bio.lms in the Human Digestive Tract; Chapter 7. Beneficial Bacterial Biofilms 327 $aChapter 8. Applications of Bio.lm Reactors for Production of Value-added Products by Microbial FermentationIndex 330 $aBiofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment. Specifically, this book provides:an introduction into the emerging and exciting field of biofilm research in the food environment a summary of advanced knowledge in medical microbiology and engineering and its applicability to food biofilm research, and 410 0$aInstitute of Food Technologists Series 606 $aBiofilms 606 $aFood$xMicrobiology 606 $aFood$xSafety measures 615 0$aBiofilms. 615 0$aFood$xMicrobiology. 615 0$aFood$xSafety measures. 676 $a579/.17 701 $aBlaschek$b Hans P$0307927 701 $aWang$b Hua H$g(Hua Helen),$f1965-$0307928 701 $aAgle$b Meredith E$0307929 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910806293803321 996 $aBiofilms in the food environment$92168373 997 $aUNINA