LEADER 00842nam0-22002891i-450 001 990001641870403321 005 20190529131318.0 035 $a000164187 035 $aFED01000164187 035 $a(Aleph)000164187FED01 035 $a000164187 100 $a20030910d1984----km-y0itay50------ba 101 0 $aeng 200 1 $aSchiffnerulaceous fungi on compositae from the America$fS.J. Hughes 210 $aOttawa$c...$d1984 215 $ap. 2213-2222$d28 cm 300 $aEstr. da: Canadian Journal of botany, 62(11),1984. 610 0 $aMicologia 676 $a589.2 700 1$aHughes,$bS. J.$0353522 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aLG 912 $a990001641870403321 952 $a60 OP. 120/7$fFAGBC 959 $aFAGBC 996 $aSchiffnerulaceous fungi on compositae from the America$9368015 997 $aUNINA LEADER 02538nam 2200565Ia 450 001 9910451308703321 005 20200520144314.0 010 $a1-280-53365-X 010 $a0-19-535713-2 035 $a(CKB)1000000000410380 035 $a(EBL)430788 035 $a(OCoLC)435824318 035 $a(SSID)ssj0000119391 035 $a(PQKBManifestationID)11141745 035 $a(PQKBTitleCode)TC0000119391 035 $a(PQKBWorkID)10058935 035 $a(PQKB)10574162 035 $a(MiAaPQ)EBC430788 035 $a(Au-PeEL)EBL430788 035 $a(CaPaEBR)ebr10278305 035 $a(CaONFJC)MIL53365 035 $a(EXLCZ)991000000000410380 100 $a19941227d1996 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe century of taste$b[electronic resource] $ethe philosophical odyssey of taste in the eighteenth century /$fGeorge Dickie 210 $aNew York $cOxford University Press$dc1996 215 $a1 online resource (169 p.) 300 $aDescription based upon print version of record. 311 $a0-19-509680-0 320 $aIncludes bibliographical references and index. 327 $aContents; Introduction; 1. The Basic Theory of Taste: Francis Hutcheson; 2. The Association and Coalescence of Ideas: Alexander Gerard; 3. Complete Associationism: Archibald Alison; 4. Taste and Purpose: Immanuel Kant; 5. Beauties and Blemishes: David Hume; 6. General Evaluation; Index 330 $aThe Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste from its first formulation by Francis Hutcheson, to blind alleys followed by Alexander Gerard and Archibald Allison, its refinement and complete expression by Hume, and finally to its decline in the hands of Kant. In a clear and straightforward style, Dickie offers sympathetic discussions of the theoretical aims of these philosophers, but does not shy from controversy--pointing out, for instance, the obscurities 606 $aAesthetics, Modern$y18th century 606 $aPhilosophy 608 $aElectronic books. 615 0$aAesthetics, Modern 615 0$aPhilosophy. 676 $a111/.85/09033 700 $aDickie$b George$f1926-$0926933 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910451308703321 996 $aThe century of taste$92082475 997 $aUNINA