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200 1 $aAnalisi fluidodinamica di un impianto per il trattamento termico di prodotti alimentari fluidi$fGiovanni De Sio, Luigi Palmieri, Domenico Cacace, Gaetano Lanzarini, Paolo Masi
210   $aPinerolo$c...$d1997
215   $a8 p.$d30 cm
327 0 $aEstr. da: 3° Congresso italiano di scienza e tecnologia degli alimenti, Villa Erba - Cernobbio (CO), 11-12 settembre, 1997.
610 0 $aTecnologia alimentare
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702  1$aDe Sio,$bGiovanni
702  1$aLanzarini,$bGaetano
702  1$aMasi,$bPaolo$f<1953- >
702  1$aPalmieri,$bLuigi
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200 10$aNumerical simulation of the alluvium and terrace aquifer along the north Canadian River from Canton Lake to Lake Overholser, central Oklahoma /$fby Scott C. Christenson
210  1$aOklahoma City, Oklahoma :$cU.S. Geological Survey,$d1983.
215   $a1 online resource (v, 36 pages) $cillustrations, maps +$e13 plates
225 1 $aWater-resources investigations report ;$v83-4076
300   $a"Prepared in cooperation with the Oklahoma Water Resources Board."
320   $aIncludes bibliographical references (pages 27-28).
606   $aGroundwater$zOklahoma
606   $aWater quality$zOklahoma
606   $aAquifers$zOklahoma
606   $aGroundwater$2fast
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712 02$aGeological Survey (U.S.),
712 02$aOklahoma Water Resources Board.
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