LEADER 00806nam0-2200289---450- 001 990009422180403321 005 20110913105536.0 010 $a978-0-471-99816-7 035 $a000942218 035 $aFED01000942218 035 $a(Aleph)000942218FED01 035 $a000942218 100 $a20110913d2008----km-y0itay50------ba 101 0 $aeng 105 $a--------001yy 200 1 $aDesign with Constructural Theory$fAdrian Bejan, Sylvie lorente 205 $a1.ed. 210 $aHoboken$cJohn Wiley & Sons$d2008 700 1$aBejan,$bAdrian$09001 701 1$aLorente,$bSylvie$0512515 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009422180403321 952 $a00 A3265$b6289$fDETEC 959 $aDETEC 996 $aDesign with Constructural Theory$9758882 997 $aUNINA LEADER 01024nam0-22003371i-450- 001 990001484950403321 005 20091202120605.0 010 $a1-56676-749-0 035 $a000148495 035 $aFED01000148495 035 $a(Aleph)000148495FED01 035 $a000148495 100 $a20010711d1999----km-y0itay50------ba 101 0 $aeng 102 $aUS 105 $aa---a---001yy 200 1 $aChromatography in food science and technology$fTibor Cserhati, Esther Forgacs 210 $aLancaster (Penn.)$cTechnomic Publishing$dc1999 215 $axvi, 552 p.$cill.$d24 cm 610 0 $aTecnologie alimentari$aProve, analisi, contolli di qualità 610 0 $aAlimenti$aAnalisi chimica 676 $a664.07 700 1$aCserhati,$bTibor$065902 701 1$aForgacs,$bEsther$065903 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001484950403321 952 $a664.07-CSE-1$b814$fSC1 959 $aSC1 996 $aChromatography in food science and technology$9378271 997 $aUNINA