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101 0 $aeng
102   $aGB
105   $aa---a---001yy
200 1 $aLow temperature biology of foodstuffs$fedited by John Hawthorn and E. J. Rolfe
210   $aOxford$cPergamon Press$d1968
215   $aXII, 458 p.$cill.$d25 cm
225 1 $aRecent advances in food science$v4
610 0 $aCriobiologia
610 0 $aBiologia delle basse temperature
676   $a571.464$v23
702  1$aHawthorn,$bJohn
702  1$aRolfe,$bE.J.
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996   $aLow Temperature Biology of Foodstuffs$9379766
997   $aUNINA