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100   $a20001205d1995----km-y0itay50------ba
101 0 $aeng
200 1 $aPrinciples of fermentation technology$fPeter F. Stanbury, Allan Whitaker, Stephen J. Hall
205   $aseconda edizione
210   $aOxford$cButterworth Heinemann$dc1995
215   $axviii, 357 p.$cill.$d25 cm
300   $afirst edition 1984
610 0 $aFermentazione
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700  1$aStanbury,$bPeter F.$062808
702  1$aHall,$bStephen J.
702  1$aWhitaker,$bAllan
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997   $aUNINA