LEADER 00721nam0-22002411i-450- 001 990001245330403321 035 $a000124533 035 $aFED01000124533 035 $a(Aleph)000124533FED01 035 $a000124533 100 $a20000920d1981----km-y0itay50------ba 101 0 $aeng 200 1 $aLectures on Representations of Complex Semi Simple Lie Groups$fBY ENRGHT,TH. 210 $aBerlin [etc.]$cSpringer-Verlag$d1981 700 1$aEnright,$bThomas$057380 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001245330403321 952 $a33-C-26(66)$b5620$fMA1 959 $aMA1 996 $aLectures on Representations of Complex Semi Simple Lie Groups$9381564 997 $aUNINA DB $aING01 LEADER 00953nam a2200265 i 4500 001 991000181399707536 005 20020506110406.0 008 990222s1992 uk ||| | ita 020 $a0780311027 035 $ab10041801-39ule_inst 035 $aLE02614576$9ExL 040 $aDip.to Ingegneria dell'Innovazione$bita 082 0 $a621.382 100 1 $aSteele, Raymond$067392 245 10$aMobile radio communications /$cRaymond Steele 260 $aLondon :$bPentech press ; New York : Ieee Press,$c1992 300 $a[8], 779 p. ;$c24 cm 650 4$aIngegneria delle comunicazioni 650 4$aTelecomunicazione 907 $a.b10041801$b21-09-06$c31-05-02 912 $a991000181399707536 945 $aLE026 621.382 STE 01.01 1992$g1$i2026000002248$lle026$o-$pE0.00$q-$rl$s- $t4$u9$v3$w9$x0$y.i1004856x$z31-05-02 996 $aMobile radio communications$9192791 997 $aUNISALENTO 998 $ale026$b01-01-99$cm$da $e-$fita$guk $h0$i1 LEADER 04086nam 22006255 450 001 9910768439103321 005 20251113175408.0 010 $a3-030-68828-3 024 7 $a10.1007/978-3-030-68828-8 035 $a(CKB)4100000011881241 035 $a(MiAaPQ)EBC6550473 035 $a(Au-PeEL)EBL6550473 035 $a(OCoLC)1247665791 035 $a(PPN)255290888 035 $a(DE-He213)978-3-030-68828-8 035 $a(EXLCZ)994100000011881241 100 $a20210412d2021 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSustainable Agriculture Reviews 51 $eLegume Agriculture and Biotechnology Vol 2 /$fedited by Praveen Guleria, Vineet Kumar, Eric Lichtfouse 205 $a1st ed. 2021. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2021. 215 $a1 online resource (xv, 322 pages) $cillustrations 225 1 $aSustainable Agriculture Reviews,$x2210-4429 ;$v51 311 08$a3-030-68827-5 320 $aIncludes bibliographical references and index. 327 $aPreface -- Chapter 1 Nutraceutical Legumes: Nutritional and Medicinal Values of Legumes -- Chapter 2 Horse gram an underutilized legume: A Potential Source of Nutraceuticals -- Chapter 3 Grain legumes and their By-products: As a nutrient rich feed supplement for sustainable intensification of commercial poultry industry -- Chapter 4 Potential impact of annual forage legumes on sustainable cropping systems in Turkey -- Chapter 5 Alternative RNA splicing and editing: A functional molecular tool directed to successful protein synthesis in plants -- Chapter 6 Abiotic Stress Tolerance Including Salt, Drought and Other Stresses -- Chapter 7 Biotic stress to legumes: Fungal diseases as major biotic stress factor -- Chapter 8 Molecular mechanism underlying Chickpea - Fusarium oxysporum f. sp. ciceri Interaction -- Chapter 9 Biotechnological Approaches for Enhancing Stress Tolerance in Legumes -- Chapter 10 Deciphering the molecular mechanisms of biotic stress tolerance unravels the mystery of plant-pathogen interaction. 330 $aIn the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative outcomes. Legumes react using antioxidant defense, osmoregulatory adjustments, hormonal regulations and molecular mechanisms to tolerate stress. Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems. This book presents advances on bioactive compounds, applications, effect of various stresses and biotechnology-based stress tolerance mechanisms of legumes. This is our second volume on Legume Agriculture and Biotechnology, published in the series Sustainable Agriculture Reviews. 410 0$aSustainable Agriculture Reviews,$x2210-4429 ;$v51 606 $aAgriculture 606 $aBotany 606 $aPlant biotechnology 606 $aAgriculture 606 $aPlant Science 606 $aPlant Biotechnology 615 0$aAgriculture. 615 0$aBotany. 615 0$aPlant biotechnology. 615 14$aAgriculture. 615 24$aPlant Science. 615 24$aPlant Biotechnology. 676 $a633.3 702 $aGuleria$b Praveen 702 $aWini?ta Kuma?ra 702 $aLichtfouse$b Eric 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910768439103321 996 $aSustainable Agriculture Reviews 51$94462764 997 $aUNINA