LEADER 00984nam0-22003131i-450- 001 990001075860403321 010 $a0-262-52168-7 035 $a000107586 035 $aFED01000107586 035 $a(Aleph)000107586FED01 035 $a000107586 100 $a20000920d1992----km-y0itay50------ba 101 0 $aeng 200 1 $aKnowledge Representation$fedited by Ronald J. Brachman, Hector J. Levesque, and Raymond Reiter 210 $aCambridge$cThe MIT Press$d1992 300 $aReprinted from Artificial Intelligence, an International Journal, volume 49, numbers 1-3, May 1991 610 0 $aTeoria dell'informazione 676 $a510.78 700 1$aBrachman,$bRonald J.$051202 702 1$aLevesque,$bHector Joseph$f<1951- > 702 1$aReiter,$bR. 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001075860403321 952 $a8A-047$b19432$fFI1 959 $aFI1 996 $aKnowledge Representation$9336639 997 $aUNINA DB $aING01 LEADER 06604nam 22006495 450 001 9910300185903321 005 20251202120245.0 010 $a1-4939-1932-6 024 7 $a10.1007/978-1-4939-1932-1 035 $a(CKB)3710000000321146 035 $a(EBL)1968159 035 $a(OCoLC)908088684 035 $a(SSID)ssj0001408261 035 $a(PQKBManifestationID)11797476 035 $a(PQKBTitleCode)TC0001408261 035 $a(PQKBWorkID)11348277 035 $a(PQKB)10427866 035 $a(DE-He213)978-1-4939-1932-1 035 $a(MiAaPQ)EBC1968159 035 $a(PPN)183153847 035 $a(EXLCZ)993710000000321146 100 $a20141216d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aGlutamine in Clinical Nutrition /$fedited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel 205 $a1st ed. 2015. 210 1$aNew York, NY :$cSpringer New York :$cImprint: Humana,$d2015. 215 $a1 online resource (562 p.) 225 1 $aNutrition and Health,$x2628-1961 300 $aDescription based upon print version of record. 311 08$a1-4939-1931-8 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aPart I. Basic Processes at the Cellular Level and in Animal Models -- 1. Glutamine structure and function: a starter pack -- 2. Amino acid transporters and glutamine -- 3. Role of glutamine transaminases in nitrogen, sulfur, selenium and 1-carbon metabolism -- 4. Glutamine uptake and immunomodulation: an overview - Kenneth Frauwirth -- 5. The role of glutamine and glutamic acid in the pituitary gland involvement in thyroid-stimulating hormone release -- 6. Glucose-independent glutamine-driven TCA cycle in cancer cells -- 7. The role of glutamine synthetase in the glutamine independence in mammary tissue -- 8. Glutamine addiction of cancer cells -- 9. L-[5-11C]-glutamine and metabolic imaging in cancer cells -- 10. Endotoxemia and glutamine -- Part II. Glutamine Use in Critically Ill Patients and Their Diagnosis -- 11. Plasma glutamine and its levels in metabolic stress -- 12. Glutamine supplementation in major surgery and intensive care -- 13. Enteral nutrition supplemented with L-glutamine in patients with sepsis -- 14. Glutamine supplementation in multiple trauma patients -- 15. Glutamine dipeptide and insulin sensitivity in critically ill patients -- 16. Potential for glutamine supplementation in critically ill children -- 17. Glutamine and ammonia in hepatic encephalopathy -- 18. The oral glutamine challenge in liver cirrhosis -- Part III. Glutamine in Normal Metabolism and under Surgical Stress -- 19. Insulin secretion and the glutamine-glutamate-alpha-ketoglutarate axis -- 20. Glutamine-cycling pathway in metabolic syndrome: Systems Biology-Based Characterization of the glutamate-related metabotype and advances for Diagnosis and Treatment in Translational Medicine -- 21. Glutamine and glucagon-like peptide-1 response -- 22. Glutamine pretreatment and surgery for cleft lip/cleft palate in children -- 23. Use of perioperative glutamine dipeptide in parenteral nutrition in surgical hospital patients with malnutrition -- 24. Therapeutic use of glutamine for diabetic foot ulcers and related conditions -- Part IV. Clinical Aspects of Glutamine in the Intestine -- 25. Glutamine protects GI epithelial tight junctions -- 26. Glutamine therapy in colitis models -- 27. Glutamine supplementation and Helicobacter pylori infection -- 28. Small intestinal hypoxic injury and use of arginyl-glutamine dipeptide: applications to pediatrics -- 29. Dipeptide-bound glutamine and the intestinal microcirculation in cancer -- Part V. Clinical Aspects of Glutamine in Certain Patient Populations -- 30. Manganese toxicity and the glutamine-glutamate cycle -- 31. Glutamine and epilepsy -- 32. Glutamine supplementation in glutamine synthetase deficiency -- 33. Plasma antioxidants and glutamine supplementation in HIV -- 34. Glutamine, total antioxidant systems and damage in renal ischemia reperfusion injury -- 35. Protection by glutamine after ischemia/reperfusion injury -- 36. Glutamine and cancer immunosuppression -- 37. Combining exercise with glutamine-supplementation in cancer cachexia metabolism -- 38. Glutamine and skeletal muscle -- 39. Glutamine and myostatin expression in muscle wasting -- 40. Web based resources, and suggested readings. 330 $aThis text is the first published volume for health professionals and advanced students that examines the biochemistry, clinical nutrition, and therapeutic aspects of glutamine. Drs. Rajendram, Preedy, and Patel are experts in their respective fields and have gathered an august list of contributors that represent the medical profession as well as the academic research community. Glutamine in Clinical Nutrition provides a timely, comprehensive, evidence-based review on the literature that presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. Notable topics include coverage on manganese toxicity and the glutamine-glutamate cycle, glutamine supplementation in HIV, glutamine addiction of cancer cells, glutamine supplementation during major surgery and in intensive care, and glutamine concerns with regards to sepsis, trauma, diabetes, and other diseases. The final chapter provides a wealth of information on web-based resources and suggested readings for the health provider. Written by authors of international and national standing, leaders in the field and trendsetters, Glutamine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, physicians, epidemiologists, policy makers, and health care professionals of various disciplines. 410 0$aNutrition and Health,$x2628-1961 606 $aNutrition 606 $aFood science 606 $aNutrition 606 $aFood Science 615 0$aNutrition. 615 0$aFood science. 615 14$aNutrition. 615 24$aFood Science. 676 $a572 676 $a610 676 $a616.2 676 $a641.3 702 $aRajendram$b Rajkumar$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aPreedy$b Victor R$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aPatel$b Vinood B$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910300185903321 996 $aGlutamine in Clinical Nutrition$91762845 997 $aUNINA