LEADER 00787nam0-22003011i-450- 001 990001050670403321 035 $a000105067 035 $aFED01000105067 035 $a(Aleph)000105067FED01 035 $a000105067 100 $a20000920d1950----km-y0itay50------ba 101 0 $aeng 200 1 $aMathematics of Relativity$fG.Y. Rainich 210 $aNew York$cJohn Wiley$cChapman & Hall$d1950 210 $aLondon 225 1 $aApplied mathematics series 610 0 $aRelativitą 610 0 $aGravitą 676 $a530.11 700 1$aRainich,$bG.Y.$050060 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001050670403321 952 $a23-006$b50$fFI1 959 $aFI1 996 $aMathematics of Relativity$9341028 997 $aUNINA DB $aING01 LEADER 02701nam 22004573 450 001 9911004723603321 005 20240823080259.0 010 $a9781837675036$b(electronic bk.) 010 $z9781837674886 035 $a(MiAaPQ)EBC31227369 035 $a(Au-PeEL)EBL31227369 035 $a(CKB)34118869600041 035 $a(Exl-AI)31227369 035 $a(OCoLC)1453196507 035 $a(EXLCZ)9934118869600041 100 $a20240823d2024 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aExploring Natural Product Chemistry $eThe World in a Single Leaf 205 $a1st ed. 210 1$aLa Vergne :$cRoyal Society of Chemistry, The,$d2024. 210 4$d©2024. 215 $a1 online resource (225 pages) 311 08$aPrint version: Hanley, A. Bryan Exploring Natural Product Chemistry La Vergne : Royal Society of Chemistry, The,c2024 9781837674886 327 $aCover -- Title -- Copyright -- Contents -- Chapter 1 Natural Product Chemistry: To See the World in a Single Leaf -- Chapter 2 Isolation and Synthesis of Natural Products: Empiricism and Reductionism -- 2.1 Introduction -- 2.2 Scale ? Does Size Really Matter? -- 2.3 Equilibrium -- 2.4 Reductionism -- 2.5 Glucosinolates ? Historical Perspective -- 2.6 Indole Glucosinolates -- 2.7 Synthesis or Isolation -- 2.8 Combinatorial Chemistry -- 2.9 Advances in Awareness -- 2.10 Why Mistakes are Made ? Empiricism and Extrapolation -- 2.11 Conclusion -- Further Reading -- References -- Chapter 3 Fractionation and Biological Assays on Whole Organisms -- 3.1 Introduction -- 3.2 Model Systems for Measuring Bioavailability -- 3.3 Systems for Measuring Biological Effects -- 3.4 Studies of Cabbage, Glucosinolates and Breakdown Products -- 3.5 Selective Toxicity -- 3.6 Health and Homeostasis -- 3.7 Reductionism and Receptors -- 3.8 Glucosinolates and Receptors -- 3.9 Conclusion -- Further Reading$7Generated by AI. 330 $aPlaced within a philosophical and societal context, this book examines and summarises the developments and changes in approaches to organic and natural product chemistry as seen through the published works of Dr Bryan Hanley. 606 $aNatural products$7Generated by AI 606 $aChemistry, Organic$7Generated by AI 615 0$aNatural products 615 0$aChemistry, Organic 676 $a572.2 700 $aHanley$b A. Bryan$01824698 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9911004723603321 996 $aExploring Natural Product Chemistry$94391950 997 $aUNINA