LEADER 00838nam0-22002891i-450- 001 990000889900403321 005 20001010 035 $a000088990 035 $aFED01000088990 035 $a(Aleph)000088990FED01 035 $a000088990 100 $a20001010d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aProceedings Fifth Regional Conference Planning and Design of Tall Buildings 210 $aChicago$cASCE-IABS$d1971. 215 $ap.103$cill.$dcm 27 610 0 $aVolte sottili 700 1$aProceedings$0492455 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000889900403321 952 $a03 VS.0,97$b2845$fIINTC 959 $aIINTC 996 $aProceedings Fifth Regional Conference Planning and Design of Tall Buildings$9356565 997 $aUNINA DB $aING01 LEADER 02288nam 2200529 450 001 9910138279003321 005 20221013143326.0 010 $a953-51-4285-2 035 $a(CKB)3230000000076337 035 $a(NjHacI)993230000000076337 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/51775 035 $a(MiAaPQ)EBC30390331 035 $a(Au-PeEL)EBL30390331 035 $a(EXLCZ)993230000000076337 100 $a20221013d2012 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aLipid peroxidation /$fedited by Hassan Yasser 205 $a1st ed. 210 $cIntechOpen$d2012 210 1$aRijeka, Croatia :$cIntech,$d[2012] 210 4$dİ2012 215 $a1 online resource (548 pages) $cillustrations 311 $a953-51-0716-X 320 $aIncludes bibliographical references. 330 $aThe purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease. 606 $aLipids 606 $aLipids$xPeroxidation 610 $aLife Sciences 610 $aGenetics and Molecular Biology 610 $aChemical Biology 610 $aBiochemistry 610 $aBioorganic Chemistry 615 0$aLipids. 615 0$aLipids$xPeroxidation. 676 $a612.01577 700 $aAngel Catala$4auth$01287788 702 $aYasser$b Hassan 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910138279003321 996 $aLipid peroxidation$93386089 997 $aUNINA