LEADER 01137nam--2200361---450- 001 990001702080203316 005 20050713171334.0 035 $a000170208 035 $aUSA01000170208 035 $a(ALEPH)000170208USA01 035 $a000170208 100 $a20040526d1929----km-y0itay0103----ba 101 $afre 102 $aFR 105 $a||||||||001yy 200 1 $a<>idee de chrétienté chez les Scolastiques du 13. siecle$fpar Bernard Landry 210 $aParis$cLibrairie F. Alcan$d1929 215 $a214 p.$d23 cm 225 2 $aBibliothéque de Philosophie Contemporaine 410 0$12001$aBibliothéque de Philosophie Contemporaine 454 1$12001 461 1$1001-------$12001 700 1$aLANDRY,$bBernard$0212993 801 0$aIT$bsalbc$gISBD 912 $a990001702080203316 951 $aII.2. 3380 (IV E 55)$b33777 L.M.$cIV E 959 $aBK 969 $aUMA 979 $aSIAV2$b10$c20040526$lUSA01$h1629 979 $aSIAV2$b10$c20040526$lUSA01$h1629 979 $aCOPAT4$b90$c20050713$lUSA01$h1713 996 $aIdee de chrétienté chez les Scolastiques du 13. siecle$9948567 997 $aUNISA LEADER 02162nas 2200589-a 450 001 996215412103316 005 20230217213020.0 035 $a(DE-599)ZDB2132051-2 035 $a(OCoLC)52642159 035 $a(CKB)111075993726138 035 $a(CONSER)--2005249202 035 $a(EXLCZ)99111075993726138 100 $a20030718a20019999 s-- - 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAnthropology of food $eAOF 210 $aBordeaux, France $cAnthropology of food$d2001- 300 $aRefereed/Peer-reviewed 300 $aTitle from journal home page (viewed July 18, 2003). 311 $a1609-9168 330 $a"Anthropology of food is a peer reviewed bi-lingual webjournal in French and English. It aims to publish research in sociology and anthropology of food. This journal is published by a network of European academic researchers sharing intellectual interests for food studies." 517 1 $aPresentation anthropology of food webjournal 517 1 $aAoFood 517 3 $aAOF 531 0 $aAnthropol. food 606 $aNutritional anthropology$vPeriodicals 606 $aFood$xSocial aspects$vPeriodicals 606 $aFood habits$vPeriodicals 606 $aAliments$xAspect social$vPériodiques 606 $aHabitudes alimentaires$vPériodiques 606 $aAnthropologie de l'alimentation$vPériodiques 606 $aFood habits$2fast$3(OCoLC)fst00930807 606 $aFood$xSocial aspects$2fast$3(OCoLC)fst00930613 606 $aNutritional anthropology$2fast$3(OCoLC)fst01042322 608 $aInternet resource. 608 $aPeriodicals.$2fast 615 0$aNutritional anthropology 615 0$aFood$xSocial aspects 615 0$aFood habits 615 6$aAliments$xAspect social 615 6$aHabitudes alimentaires 615 6$aAnthropologie de l'alimentation 615 7$aFood habits. 615 7$aFood$xSocial aspects. 615 7$aNutritional anthropology. 906 $aJOURNAL 912 $a996215412103316 996 $aAnthropology of food$92140042 997 $aUNISA LEADER 01627nam0-22004571i-450 001 990000817480403321 005 20251126132147.0 035 $aFED01000081748 035 $a(Aleph)000081748FED01 035 $a000081748 100 $a20020821f200.----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa-------101yy 200 1 $a<>città di domani$estrategie, programmi, progetti di riqualificazione urbana, Forum 2000$eatti del Convegno internazionale, Bologna, 24-25 gennaio 2000$fa cura di Gianfranco Franz 210 $a[S.l.$cs.n.$d200.]$eFerrara$gTLA editrice 215 $a202 p.$cill.$d24 cm 300 $aSulla copertina: Regione Emilia Romagna, Facoltà di Architettura di Ferrara 300 $aAllegato al numero 7 di Inforum, bimestrale di informazioni per la Riqualificazione urbana metropolitana della Regione Emilia Romagna 610 0 $aUrbanistica$aCongressi$a2000 610 0 $aMetropoli$aPianificazione$aCongressi$a2000 676 $a711.09454$v20 702 1$aFranz,$bGianfranco 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000817480403321 952 $a2075 SEZ. ANDRIELLO$b2075$fDARPU 952 $aLAN 71$b274/2015$fDARPU 952 $aH 7 CAN$b7$fDARPU 952 $aB 1833 CAN$b78/2022$fDARPU 952 $aURB.LE B 1825$b11624$fFARBC 952 $aINU B 846$b1228$fFARBC 952 $a19.571$bs.i.$fDARST 952 $a12.1576$b409/19$fDARST 952 $a01 B2.SOP II 13$b03534$fDINST 959 $aDARPU 959 $aFARBC 959 $aDARST 959 $aDINST 996 $aCITTA' di domani$9325143 997 $aUNINA