LEADER 00951nam0-22003131i-450- 001 990000705550403321 005 20160418091921.0 035 $a000070555 035 $aFED01000070555 035 $a(Aleph)000070555FED01 035 $a000070555 100 $a20020821d1984----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa-------001yy 200 1 $aArchitettura in Provincia$eil centro storico di Sacrofano$fa cura di Enrico Guidoni e Pia Pascalino 210 $aRoma$cKappa$d1984 215 $a75 p.$cill.$d30 cm 225 1 $aRoma$earchitettura, luogo, progetto$v2 300 $aSul frontespizio: Provincia di Roma, Assessorato alla Pubblica Istruzione e Cultura 676 $a720711 702 1$aGuidoni,$bEnrico$f<1939-2007> 702 1$aPascolino,$bPia 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000705550403321 952 $aURB.LE C 58$b14313$fFARBC 959 $aFARBC 997 $aUNINA LEADER 01227nam2-2200409---450- 001 990002861060203316 005 20070126115834.0 010 $a88-15-10622-7 035 $a000286106 035 $aUSA01000286106 035 $a(ALEPH)000286106USA01 035 $a000286106 100 $a20070126h2005----km-y0itay50------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $a<<2. :>> <> forme dell'occupazione$fEmilio Reyneri 210 $aBologna$cIl Mulino$dcopyr. 2005 215 $a267 p.$d21 cm 225 2 $aItinerari$iSociologia 410 0$12001$aItinerari$iSociologia 454 1$12001 461 0$1001000286095$12001$aSociologia del mercato del lavoro 606 0 $aLavoro$xDomanda e offerta 606 0 $aSociologia del lavoro 676 $a306.36 700 1$aREYNERI,$bEmilio$025997 801 0$aIT$bsalbc$gISBD 912 $a990002861060203316 951 $aII.5. 5669/2$b195852 L.M.$cII.5.$d00209645 951 $aII.5. 5669/2a$b195853 L.M.$cII.5.$d00209646 951 $aII.5. 5669/2b$b195854 L.M.$cII.5.$d00209644 959 $aBK 969 $aUMA 979 $aPAOLA$b90$c20070126$lUSA01$h1158 996 $aForme dell'occupazione$9781067 997 $aUNISA LEADER 02585nam 22005413a 450 001 9910346886003321 005 20250203235435.0 010 $a9783038975021 010 $a3038975028 024 8 $a10.3390/books978-3-03897-502-1 035 $a(CKB)4920000000101662 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/47833 035 $a(ScCtBLL)28f553c1-dffb-40ce-913a-45e4f49f646a 035 $a(OCoLC)1163850216 035 $a(oapen)doab47833 035 $a(EXLCZ)994920000000101662 100 $a20250203i20182019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood Packaging Based on Nanomaterials$fAmparo López-Rubio, Marta Martínez-Sanz, Maria Jose Fabra 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2018 210 1$aBasel, Switzerland :$cMDPI,$d2018. 215 $a1 electronic resource (114 p.) 311 08$a9783038975014 311 08$a303897501X 330 $aThe use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for active and bioactive packaging applications or even for sensing). This is an exciting and rapidly growing field of study, and very interesting developments are unfolding. Although the aim of these novel materials is to improve packaged food quality and safety, the toxicological effects derived from their potential migration from the polymer structures is also under consideration. This Special Issue compiles a review and five original papers describing novel nanocomposites with improved packaging properties, the use of nanotechnologies for smart packaging applications, and nanoparticle migration studies from novel nanocomposites. 606 $aChemistry$2bicssc 610 $ananofillers 610 $ananocellulose 610 $abarrier biocomposites 610 $aNanocomposites 610 $aantimicrobial packaging 610 $abioactive packaging 610 $amigration 610 $aactive surfaces 615 7$aChemistry 700 $aLópez-Rubio$b Amparo$01724120 702 $aMartínez-Sanz$b Marta 702 $aFabra$b Maria Jose 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910346886003321 996 $aFood Packaging Based on Nanomaterials$94318144 997 $aUNINA