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100   $a20020821d1992----km-y0itay50------ba
101 0 $aeng
105   $aa-------001yy
200 1 $aPhysical chemistry of foods$fEdited by Henry G. Schwartzberg, Richard W. Hartel
210   $aNew York$cMarcel Dekker Inc.$d1992
215   $aXII, 747 p.$cill.$d23 cm
225 1 $aIFT basic symposium series$v7
610 0 $aAlimenti$aAnalisi e composizione
676   $a664
702  1$aHartel,$bRichard W.
702  1$aSchwartzberg,$bHenry G.
801  0$aIT$bUNINA$gRICA$2UNIMARC
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952   $a04 117-10$bDIC 1572$fDINCH
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996   $aPhysical chemistry of foods$9126600
997   $aUNINA