LEADER 00863nam0-22002891i-450- 001 990000315720403321 005 20001010 035 $a000031572 035 $aFED01000031572 035 $a(Aleph)000031572FED01 035 $a000031572 100 $a20001010d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $a<>chimica del vino$eanalisi, alterazioni, manipolazioni, adulterazioni con appendice sulla fabbricazione e sullaanalisi dell'acetato$fGiovanni Possetto. 210 $aTorino$cC. Clausen$d1897 215 $aXVI,496 p., ill., 24 cm 676 $a660 700 1$aPossetto,$bGiovanni$017481 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000315720403321 952 $a04 116-8$bCI 0859$fDINCH 959 $aDINCH 996 $aChimica del vino$9129522 997 $aUNINA DB $aING01 LEADER 01771nam 2200553 450 001 9910464918003321 005 20200520144314.0 035 $a(CKB)3710000000058253 035 $a(EBL)3115863 035 $a(SSID)ssj0001161041 035 $a(PQKBManifestationID)11740742 035 $a(PQKBTitleCode)TC0001161041 035 $a(PQKBWorkID)11126990 035 $a(PQKB)10860756 035 $a(MiAaPQ)EBC3115863 035 $a(Au-PeEL)EBL3115863 035 $a(CaPaEBR)ebr10781922 035 $a(OCoLC)922966362 035 $a(EXLCZ)993710000000058253 100 $a20131105d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 13$aAn introduction to business information management /$fClaude Doom ; book designer Claude Doom 210 1$aBrussels, Belgium :$cAcademic and Scientific Publishers,$d2009. 210 4$dİ2009 215 $a1 online resource (164 p.) 300 $aIncludes index. 311 $a90-5487-609-3 327 $a""Front ""; ""CONTENTS""; ""1""; ""2""; ""3""; ""4""; ""5""; ""6""; ""7""; ""8""; ""9""; ""INDEX"" 606 $aManagement information systems 606 $aBusiness$xComputer network resources 606 $aBusiness information services 608 $aElectronic books. 615 0$aManagement information systems. 615 0$aBusiness$xComputer network resources. 615 0$aBusiness information services. 676 $a658.501 700 $aDoom$b Claude$0948460 701 $aDoom$b Claude$0948460 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464918003321 996 $aAn introduction to business information management$92144014 997 $aUNINA