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101 0 $aeng
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105   $aa-------001yy
200 1 $aDevelopment in dairy chemistry$fedited by P.F. Fox
210   $aLondon$cElsevier$d1982-1985
215   $a3 v.$cill.$d23 cm
327 1 $a1: Proteins$a2: Lipids$a3: Lactose and minor constituents
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702  1$aFox,$bPatrick F.
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