LEADER 01150nam0-22003251i-450 001 990000238540403321 005 20200423105538.0 010 $a88-324-9997-5 035 $a000023854 035 $aFED01000023854 035 $a(Aleph)000023854FED01 035 $a000023854 100 $a20001010d1996----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aGuida alla sicurezza nel cantiere e alla segnaletica di sicurezza$edecreti legislativi nn. 493/96, 494/96; i nuovi piani di sicurezza e i coordinatori del progetto e dell'esecuzione lavori; adempimenti e obblighi in vigore da marzo 1997$fIsidoro Scannavino, Marco Vigone 210 $aMilano$cIl Sole 24 ore Pirola S.p.A$d1996 215 $aX, 192, 23 p.$d24 cm 225 1 $aEdilizia Urbanistica 700 1$aScannavino,$bIsidoro$0334325 702 1$aVigone,$bMarco 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000238540403321 952 $aB 455 CAN$bAR 851/258$fDARPU 959 $aDARPU 996 $aGuida alla sicurezza nel cantiere e alla segnaletica di sicurezza$9116927 997 $aUNINA DB $aING01 LEADER 03773nam 2200877z- 450 001 9910639991303321 005 20231214132849.0 010 $a3-0365-5844-6 035 $a(CKB)5470000001633440 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/95812 035 $a(EXLCZ)995470000001633440 100 $a20202301d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances of Accurate Quantification Methods in Food Analysis 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (142 p.) 311 $a3-0365-5843-8 330 $aFood safety is a matter of great significance for the global population. Therefore, researchers have been developing and validating analytical methods to extract, separate and quantitate a variety of hazardous and nutritional analytes in various food commodities. Due to the complexity of food components, a suitable pretreatment method is required to eliminate matrix effects and lower the detection limit. Afterward, chromatography and mass spectrometry are powerful tools in the guarantee of food safety and quality. This book is the reprint of a Special Issue of Separations, ?Advances of Accurate Quantification Methods in Food Analysis?, and provides an overview of recent trends in food analytical methods. Both novel sample pretreatment and detection techniques are covered, with the aim of accurate quantification. This Special Issue received nine contributions that covered the latest analytical methods, and focused on pesticides, mycotoxin, antibiotics, metal ions, organic selenium and anthocyanins. 606 $aResearch & information: general$2bicssc 606 $aChemistry$2bicssc 606 $aAnalytical chemistry$2bicssc 610 $aextract-dilute-shoot 610 $afosetyl-aluminum 610 $ahydrophilic interaction liquid chromatography 610 $awheat flour 610 $abroiler tissue 610 $aorbitrap high resolution mass spectrometry 610 $amycotoxins 610 $arapid screening 610 $asolid phase extraction 610 $aselenium 610 $aspeciation 610 $aenzymatic hydrolysis 610 $aHPLC-ICP-MS 610 $aegg 610 $aaquaculture products 610 $aantibiotic residues 610 $aliquid chromatography tandem mass spectrometry (LC/MS/MS) 610 $asample pre-treatment 610 $amatrix effects 610 $aQuEChERS 610 $agas-chromatography high resolution mass spectrometry 610 $aliquid-chromatography high resolution mass spectrometry 610 $apesticide residues 610 $acottonseed hull 610 $araw milk 1 610 $apesticides 2 610 $ascreening 3 610 $aQuEChERS 4 610 $ahigh-throughput 5 610 $amini solid-phase extraction 610 $amulticlass pesticide residues 610 $atobacco 610 $agas chromatography quadrupole time-of-flight mass spectrometry 610 $aarsenic speciation 610 $arice flour 610 $aultrasound-assisted extraction 610 $aanthocyanins 610 $agrapes 610 $aUPLC-Q-TOFMS 610 $aQAMS 615 7$aResearch & information: general 615 7$aChemistry 615 7$aAnalytical chemistry 700 $aLi$b Xianjiang$4edt$01302846 702 $aWeng$b Rui$4edt 702 $aLi$b Xianjiang$4oth 702 $aWeng$b Rui$4oth 906 $aBOOK 912 $a9910639991303321 996 $aAdvances of Accurate Quantification Methods in Food Analysis$93026685 997 $aUNINA