LEADER 01070nam0-22003251i-450- 001 990000043690403321 005 20111018205202.0 035 $a000004369 035 $aFED01000004369 035 $a(Aleph)000004369FED01 035 $a000004369 100 $a20020821d1935----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $a<>palazzo littorio in via dell'impero$ela torre littoria su castel Sant'Elmo. 1.$eprogetto di D'Albora, Gianturco, Guerra. 2.$eprogetto di Ferretti, Gianturco, Guerra$fGuido D'Albora 210 $aNapoli$cM. Pescarolo$d1935 215 $a36 p.$cill.$d29 cm 225 1 $aQuaderni di architettura e di urbanistica napoletana$v20 610 0 $aNapoli$aPalazzo littorio 610 0 $aNapoli$aTorre littoria 676 $a724.9 700 1$aD'Albora,$bAmedeo$0331832 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000043690403321 952 $a13 E 07 08$b24412/8$fFINBC 959 $aFINBC 996 $aPalazzo littorio in via dell'impero$9112677 997 $aUNINA LEADER 01073nam0 22002651i 450 001 SUN0033906 005 20140625025023.238 010 $a05-215-6584-7 100 $a20050311d1998 |0engc50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $aPhase equilibria, phase diagrams and phase transformations$etheir thermodynamic basis$fMats Hillert 210 $aCambridge$cCambridge University press$d1998 215 $aXV, 538 p.$cill.$d26 cm. 620 $dCambridge$3SUNL000024 676 $a541.363$v21 700 1$aHillert$b, Mats$3SUNV028482$0616594 712 $aCambridge university$3SUNV000097$4650 801 $aIT$bSOL$c20181109$gRICA 912 $aSUN0033906 950 $aUFFICIO DI BIBLIOTECA DEI DIPARTIMENTI DI INGEGNERIA$d05 CONS B II 137 $e05 2100 995 $aUFFICIO DI BIBLIOTECA DEI DIPARTIMENTI DI INGEGNERIA$bIT-CE0100$h2100$kCONS B II 137$oc$qa 996 $aPhase equilibria, phase diagrams and phase transformations$91088851 997 $aUNICAMPANIA LEADER 03184nam 2200589Ia 450 001 9910785005303321 005 20230721020204.0 010 $a1-282-76083-1 010 $a9786612760839 010 $a92-4-068537-5 035 $a(CKB)2670000000037970 035 $a(EBL)579089 035 $a(OCoLC)662259088 035 $a(MiAaPQ)EBC579089 035 $a(Au-PeEL)EBL579089 035 $a(CaPaEBR)ebr10411810 035 $a(CaONFJC)MIL276083 035 $a(EXLCZ)992670000000037970 100 $a20100619d2009 uf 0 101 0 $aeng 135 $aur|n|---||||| 200 00$aRisk characterization of microbiological hazards in food$b[electronic resource] $eguidelines 210 $aGeneva, Switzerland $cWorld Health Organization ;$aRome, Italy $cFood and Agriculture Organization of the United Nations$d2009 215 $a1 online resource (135 p.) 225 1 $aMicrobiological risk assessment series ;$v17 300 $a"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. 311 $a92-4-154789-8 320 $aIncludes bibliographical references (p. [109]-113). 327 $aCOVER; TITLE; COPYRIGHT; Contents; Acknowledgements; Contributors; Foreword; 1. Introduction; 2. Purpose of microbiological food safety risk assessment; 3. Qualitative risk characterization in risk assessment; 4. Semi-quantitative risk characterization; 5. Quantitative risk characterization; 6. Quality assurance; 7. Linking risk assessment and economic analysis; 8. Risk communication aspects of risk characterization; 9. References cited in the text; Appendices; References 330 $aRisk characterization is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. Risk characterization is defined as an estimation of the probability of occurrence and severity of known or potential adverse health effects in a population based on hazard identification, hazard characterization and exposure assessment. It is in the risk characterization step that the results of the risk assessment are presented. These results are provided in the form of risk estimates and risk descripti 410 0$aMicrobiological risk assessment series ;$v17. 606 $aFoodborne diseases 606 $aFood contamination$xRisk assessment 606 $aFood$xMicrobiology 606 $aHealth risk assessment 606 $aFood industry and trade$xRisk management 615 0$aFoodborne diseases. 615 0$aFood contamination$xRisk assessment. 615 0$aFood$xMicrobiology. 615 0$aHealth risk assessment. 615 0$aFood industry and trade$xRisk management. 676 $a363.8/2 676 $a636.0855 712 02$aWorld Health Organization. 712 02$aFood and Agriculture Organization of the United Nations. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910785005303321 996 $aRisk characterization of microbiological hazards in food$93781641 997 $aUNINA