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200 1 $aHandbook of food enzymology$fedited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
210   $aNew York$cMarcel Dekker$dc2003
215   $aXV, 1108 p.$cill.$d29 cm.
225 | $aFood science and technology$ea series of monographs, textbooks, and reference books$v122
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