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200 1 $aArchestratos of Gela $egreek culture and cuisine in the fourth century BCE$ftext, translation and commentary S. Douglas Olson and Alexander Sens
210   $aOxford$cOxford University Press$d2000
215   $aLXXIII, 261 p.$d23 cm
300   $aSegue: Appendice.
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606   $aArchestrato : di Gela . Gastronomia$xEdizioni critiche$2FIR$3RMLC440261$9E
606   $aCucina$xGrecia antica$xFonti letterarie$2FIR$3RMLC440262$9E
606   $aArchestrato : di Gela . Gastronomia$xCommenti$2FIR$3RMLC440263$9E
676   $a641.5$9Cibi e bevande. Cucina$v22
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790  1$aOlson$b, Douglas Stuart$3LO1V400380$zOlson, S. Douglas
801  3$aIT$bIT-01$c20141212
850   $aIT-FR0017          
899   $aBiblioteca umanistica Giorgio Aprea$bFR0017          $eN
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