LEADER 01048nam0 22002891i 450 001 RML0300119 005 20231121125742.0 010 $a8834856805 100 $a20121121d2005 ||||0itac50 ba 101 | $aita 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $aAppunti dalle lezioni di diritto tributario$fAndrea Fedele 210 $aTorino $cGiappichelli $d©2005 215 $aX, 362 p.$d24 cm. 606 $aDiritto tributario$xItalia$2FIR$3RMLC153950$9I 676 $a343.4504$9$v21 700 1$aFedele$b, Andrea$3RMLV165843$0145295 801 3$aIT$bIT-01$c20121121 850 $aIT-FR0098 899 $aBiblioteca Area Giuridico Economica$bFR0098 912 $aRML0300119 950 0$aBiblioteca Area Giuridico Economica$d 53DIMET 343.4504/16$e 53VM 0000700925 VM barcode:BAGE007631. - Inventario:159. - Fondo:Sala consultazioneVM$fA $h20070828$i20121204 977 $a 53 996 $aAppunti dalle lezioni di diritto tributario$968533 997 $aUNICAS LEADER 04392nam 22006975 450 001 9910554256003321 005 20260415131948.0 010 $a3-11-071271-7 024 7 $a10.1515/9783110712711 035 $a(CKB)5590000000532542 035 $a(DE-B1597)563476 035 $a(DE-B1597)9783110712711 035 $a(MiAaPQ)EBC6697114 035 $a(Au-PeEL)EBL6697114 035 $a(OCoLC)1263873046 035 $a(OCoLC)1262307408 035 $a(EXLCZ)995590000000532542 100 $a20210729h20212021 fg 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aMembrane Systems in the Food Production. $hVolume 2, $iMembrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing /$fed. by Alfredo Cassano 210 1$aBerlin ;$aBoston : $cDe Gruyter, $d[2021] 210 4$d©2021 215 $a1 online resource (VI, 256 p.) 225 0 $aDe Gruyter STEM ;$vVolume 2 311 08$a3-11-071270-9 327 $tFrontmatter -- $tContents -- $tWellness ingredients and functional foods -- $tChapter 1. Production of value-added soy protein products by membrane-based operations -- $tChapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations -- $tChapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds -- $tChapter 4. Production of innovative food by membrane emulsification associated to other membrane processes -- $tChapter 5. Biocatalytic membrane reactors in food processing and ingredients production -- $tFruit juice processing -- $tChapter 6. Integrated membrane operations in fruit juice processing -- $tChapter 7. Integrated membrane operations in citrus processing -- $tChapter 8. Integrated membrane processes in pomegranate juice processing -- $tIndex 330 $aThe two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. 410 3$aDe Gruyter STEM 606 $aTechnology & Engineering / Engineering (General)$2bisacsh 615 7$aTechnology & Engineering / Engineering (General). 702 $aBagci$b Pelin Onsekizoglu, $4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aBajek$b Anna$4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aBrazinha$b Carla, $4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aCassano$b Alfredo$4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aCassano$b Alfredo, $4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aCharcosset$b Catherine$4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aConidi$b Carmela, $4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aCrespo$b Joao G., $4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aDrioli$b E.$4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aDrioli$b Enrico, $4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aGiorno$b Lidietta$4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aJiao$b Bining, $4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aKowalczyk$b Oliwia, $4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aMazzei$b Rosalinda, $4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aMondor$b Martin, $4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aOlkiewicz$b Magdalena, $4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aPawliszak$b Wojciech, $4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aPiacentini$b Emma, $4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aTomczyk$b Remigiusz, $4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aTsibranska$b Iren, $4ctb$4https://id.loc.gov/vocabulary/relators/ctb 702 $aTylkowski$b Bartosz$4ctb$4https://id.loc.gov/vocabulary/relators/ctb 801 0$bDE-B1597 801 1$bDE-B1597 906 $aBOOK 912 $a9910554256003321 996 $aMembrane Systems in the Food Production$92815642 997 $aUNINA