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101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aPectins $eExtraction, Purification, Characterization and Applications /$fedited by Martin Alberto Masuelli and Miroslav Blumenberg
205   $a1st ed.
210   $cIntechOpen$d2020
210  1$aLondon, United Kingdom :$cIntechOpen,$d2020.
215   $a1 online resource (178 pages) $cillustrations some color
225 1 $aBiochemistry
311   $a1-78984-071-6 
320   $aIncludes bibliographical references.
330   $aThis book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
410  0$abiochemistry.
517   $aPectins 
606   $aPectin
610   $aBiochemistry
615  0$aPectin.
676   $a572.566
700   $aMasuelli$b Martin$4edt$01364001
702   $aMasuelli$b Martin Alberto
702   $aBlumenberg$b Miroslav
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910407743403321
996   $aPectins$93385074
997   $aUNINA

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