LEADER 01562nam 2200325 n 450 001 996393409303316 005 20200824132843.0 035 $a(CKB)1000000000681835 035 $a(EEBO)2240881890 035 $a(UnM)99859939e 035 $a(UnM)99859939 035 $a(EXLCZ)991000000000681835 100 $a19850416d1644 uh | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe humble desires and propositions for a safe and well-grounded peace$b[electronic resource]$eagreed upon by the mutuall advice and consent of the Parliaments of both kingdoms, vnited by solemn league and covenant. Presented unto His Majesty at Oxford the 24. of Novemb. last, by committees from both Houses of Parliament, and commissioners from the kingdom of Scotland. Die Martis, 10. Decembr. 1644. Ordered (upon the question) by the Commons assembled in Parliament, that the propositions sent to His Majesty for a safe and well-grounded peace, be forthwith printed and published: H: Elsynge, Cler. Parl. D. Com 210 $aLondon $cPrinted for Edw. Husbands$dDec. 13. 1644 215 $a16 p 300 $aReproduction of original in Thomason Collection, British Library. 330 $aeebo-0018 607 $aGreat Britain$xHistory$yCivil War, 1642-1649$vSources 712 02$aScotland.$bParliament. 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996393409303316 996 $aThe humble desires and propositions for a safe and well-grounded peace$92334621 997 $aUNISA LEADER 01326nam0 22003373i 450 001 NAP0210647 005 20231121125559.0 010 $a3777263362 100 $a20151016d1976 ||||0itac50 ba 101 | $alat 102 $ade 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $a˜\œSupplementa$eTeil 2., Supplementa tomorum 1.-15.$fa cura di Adolf Hofmeister! 205 $aUnveranderter Nachdruck 210 $aStuttgart$cHiersemann$d1976 215 $aP. XI, 727-1668$d34 c 225 | $aMonumenta Germaniae historica$i. Scriptores$i. Scriptores (in folio)$v30.2 300 $aIl tit. si ricava dal piano dell'opera 300 $aRipr. facs. dell'ed.: Lipsiae, 1934. 410 0$1001MIL0064800$12001 $aMonumenta Germaniae historica$i. Scriptores$i. Scriptores (in folio)$v30.2 517 1 $aSupplementa tomorum 1.-15.$9NAP0210648 702 1$aHofmeister$b, Adolf$3MILV003664 801 3$aIT$bIT-01$c20151016 850 $aIT-FR0017 899 $aBiblioteca umanistica Giorgio Aprea$bFR0017 912 $aNAP0210647 950 0$aBiblioteca umanistica Giorgio Aprea$d 52CIS MGH Ae 30.2$e 52VM 0000412425 VM barcode:00008152. - Inventario:2322 FLSVM$fB $h20040315$i20121204 977 $a 52 996 $aSupplementa$9816078 997 $aUNICAS LEADER 03838oam 2200493 450 001 9910298653603321 005 20190911103512.0 010 $a1-4614-8669-6 024 7 $a10.1007/978-1-4614-8669-5 035 $a(OCoLC)864683334 035 $a(MiFhGG)GVRL6WWS 035 $a(EXLCZ)992550000001151586 100 $a20130819d2014 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $ctxt 182 $cc 183 $acr 200 00$aInstant controlled pressure drop (D.I.C.) in food processing $efrom fundamental to industrial applications /$fTamara Allaf, Karim Allaf, editors 205 $a1st ed. 2014. 210 1$aNew York :$cSpringer,$d2014. 215 $a1 online resource (xiv, 183 pages) $cillustrations (some color) 225 1 $aFood Engineering Series,$x2628-8095 300 $a"ISSN: 1571-0297." 311 $a1-4614-8668-8 320 $aIncludes bibliographical references and index. 327 $aPreface -- Part I Drying -- Chapter 1.Swell-Drying -- Chapter 2.D.I.C. assisted hot air drying of post-harvest paddy rice -- Chapter 3. D.I.C. assisted parboiling of paddy rice -- Part II Allergens and Decontamination -- Chapter 4. Effect of D.I.C. on the allergenicity of legume proteins -- Chapter 5. D.I.C. Decontamination of Solid and Powder -- Part III Extraction -- Chapter 6. Extraction of Essential Oils & Volatile Molecules -- Chapter 7. D.I.C. texturing for Solvent Extraction -- Chapter 8. Coupling D.I.C. and ultrasound in solvent extraction processes -- Chapter 9. D.I.C. intensification of the mechanical extraction of lipids by pressing -- Conclusion -- Index. 330 $aThe use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly appropriate for an ever-growing number of uses and with a wide range of raw materials. Some examples are post-harvesting and drying of fruits and vegetables; cereal steaming; extraction of essential oils and active molecules, where D.I.C. may be combined with supercritical fluids, ultrasound or microwaves; and the hydrolysis of cellulose and the transesterification of lipids. This book presents a complete picture of current knowledge on the use of D.I.C. in food processing, preservation and extraction. It provides a comprehensive compilation, summarizing the fundamentals of D.I.C. technology, current developments, new research findings, safety precautions and environmental impacts. It will also contribute to widening the scope of D.I.C. technology through the inclusion of some much-needed examples of industrial applications. Each chapter of the book is complementary to the other chapters. They all are based on presentations of reputed international researchers and address the latest progress in the field.    Professor Karim ALLAF heads a research team working on the intensification of eco-processes at La Rochelle University. He is a physicist and an expert in the thermodynamics of ?instantaneity?. Dr. Tamara ALLAF is the R&D manager of ABCAR-DIC Process Company. A chemical engineer, she obtained her Ph.D. in innovative extraction processes. 410 0$aFood engineering series. 606 $aFood industry and trade 606 $aFood$xDrying 606 $aFood$xPreservation 615 0$aFood industry and trade. 615 0$aFood$xDrying. 615 0$aFood$xPreservation. 676 $a660.63 702 $aAllaf$b Tamara 702 $aAllaf$b Karim 801 0$bMiFhGG 801 1$bMiFhGG 906 $aBOOK 912 $a9910298653603321 996 $aInstant Controlled Pressure Drop (D.I.C.) in Food Processing$92514720 997 $aUNINA