LEADER 01129nam2 22003013i 450 001 LO10429451 005 20231121125519.0 010 $a8820310538 100 $a20030304d1982 ||||0itac50 ba 101 | $aita 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 0 $a1$fBartolo Pacetti 205 $a2. ed. aggiornata 210 $a Milano$cU. Hoepli$dİ1982 215 $aXI, 262 p.$cill.$d28 cm. 461 1$1001MIL0227040$12001 $aCorso di disegno tecnico$edisegno geometrico, proiezioni, normativa, introduzione al CAD$fMarco Spellini, Alessandro Zambonini$v1 606 $aDisegno tecnico$2FIR$3RMLC002739$9I 801 3$aIT$bIT-01$c20030304 850 $aIT-RM0289 $aIT-FR0099 899 $aBiblioteca Statale A. Baldini$bRM0289 899 $aBiblioteca Area Ingegneristica$bFR0099 912 $aLO10429451 950 2$aBiblioteca Area Ingegneristica$d 54DII 604.2 PAC I$e 54VM 0000445055 VM barcode:BAIN002275. - Inventario:129DVM$fA $h20040521$i20121204 977 $a 04$a 54 996 $a1$961339 997 $aUNICAS LEADER 03245nam 2200577Ia 450 001 9910778606003321 005 20230607203400.0 010 $a0-309-18348-0 010 $a1-280-18506-6 010 $a9786610185061 010 $a0-309-56512-X 035 $a(CKB)110986584753286 035 $a(EBL)3377209 035 $a(SSID)ssj0000156606 035 $a(PQKBManifestationID)11162714 035 $a(PQKBTitleCode)TC0000156606 035 $a(PQKBWorkID)10130264 035 $a(PQKB)11547490 035 $a(MiAaPQ)EBC3377209 035 $a(Au-PeEL)EBL3377209 035 $a(CaPaEBR)ebr10068447 035 $a(OCoLC)817958987 035 $a(EXLCZ)99110986584753286 100 $a20010402d2001 ua 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood safety policy, science, and risk assessment$b[electronic resource] $estrengthening the connection, workshop proceedings /$fFood Forum, Food and Nutrition Board, Institute of Medicine 210 $aWashington, D.C. $cNational Academy Press$dc2001 215 $a1 online resource (50 p.) 225 0 $aCompass series Food safety policy, science, and risk assessment 300 $a"On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1. 311 $a0-309-07323-5 327 $aFood Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned 327 $a1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK 327 $aJOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants 606 $aFood handling$xStandards 606 $aFood industry and trade$xStandards 615 0$aFood handling$xStandards. 615 0$aFood industry and trade$xStandards. 676 $a363.19 712 02$aInstitute of Medicine (U.S.).$bFood Forum. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778606003321 996 $aFood safety policy, science, and risk assessment$93692482 997 $aUNINA