LEADER 00796nam0-22002771i-450- 001 990000058450403321 005 20100112184128.0 035 $a000005845 035 $aFED01000005845 035 $a(Aleph)000005845FED01 035 $a000005845 100 $a20020821d1884----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aCenni sulle nuove linee$eBenevento-Campobasso, Termoli-Campobasso, Aquila- Rieti-Terni 210 $aNapoli$cAuto-Litogr. Richeter e C.$d1884 215 $a103 p.$cill.$d32 cm 676 $a385.2 710 02$aSocietŕ italiana per le strade ferrate meridionali 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000058450403321 952 $a13 AR 2 A 28$b2257$fFINBC 959 $aFINBC 997 $aUNINA LEADER 02829oam 2200637I 450 001 9910139899303321 005 20230725041207.0 010 $a0-429-09551-1 010 $a1-138-11788-9 010 $a0-203-49229-3 024 7 $a10.1201/9780203492291 035 $a(CKB)1000000000805919 035 $a(EBL)198683 035 $a(OCoLC)664230996 035 $a(SSID)ssj0000114482 035 $a(PQKBManifestationID)11128449 035 $a(PQKBTitleCode)TC0000114482 035 $a(PQKBWorkID)10102293 035 $a(PQKB)10847459 035 $a(MiAaPQ)EBC198683 035 $a(OCoLC)456250327 035 $a(EXLCZ)991000000000805919 100 $a20180331d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBreaded fried foods /$fP. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan 210 1$aBoca Raton [Fla.] :$cCRC Press,$d2010. 215 $a1 online resource (196 p.) 300 $aDescription based upon print version of record. 311 $a1-322-62895-5 311 $a0-8493-1461-5 320 $aIncludes bibliographical references and index. 327 $aPreface -- The authors -- ch. 1. Introduction -- ch. 2. Principes of deep-fat frying -- ch. 3. Fryer technology -- ch. 4. Frying oil -- ch. 5. Batter and breading : classification and processing systems -- ch. 6. Properties of batters and breadings -- ch. 7. Batter and breading ingredients selection -- ch. 8. Measuring the quality of breaded fried foods -- ch. 9. Recent technologies to enhance the quality of fried foods -- Abbreviations -- Index. 330 $aDespite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are popular among consumers. Unlike many books that have focused solely on the process of deep-fat frying and fried foods in general, Breaded Fried Foods is one of the first references to provide a coherent and concise overview of issues that are specific to breaded, or battered, fried 606 $aOils and fats, Edible 606 $aDeep frying 606 $aBatters (Food) 606 $aBreading 615 0$aOils and fats, Edible. 615 0$aDeep frying. 615 0$aBatters (Food) 615 0$aBreading. 676 $a664.6 700 $aMallikarjunan$b P. Kumar$f1964,$01236743 701 $aNgadi$b Michael O$01236744 701 $aChinnan$b Manjeet S$01236745 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139899303321 996 $aBreaded fried foods$92871471 997 $aUNINA LEADER 01631nam0 2200397 i 450 001 CFI0139927 005 20231121125440.0 020 $aIT$b90-12521 100 $a20010619d1989 ||||0itac50 ba 101 | $aeng$assa 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $aAnalytical grammar of the Pokot language$fby Tomás Herreros Baroja M.C.C.J$gwith Sikamoy Peter, Partany Daniel 210 $aTrieste$c\s. n.!$d1989$ePasian di Prato$gPiratello 215 $a313 p.$d24 cm. 225 | $aBibliotheca Africana$v3 225 | $aMuseum Combonianum$v45 410 0$1001CFI0070137$12001 $aBibliotheca Africana$v3 410 0$1001CFI0071014$12001 $aMuseum Combonianum$v45 510 1 $aKitapu ngala Pökot nyo kikir. -$9CFI0139962 606 $aLingua Suk$xGrammatica$2FIR$3RMLC385840$9I 606 $aLingua pokot$xGrammatica$2FIR$3RMLC168484$9I 676 $a496.5$9$v21 700 1$aHerreros Baroja$b, Tomás$3CFIV084990$4070$0465700 702 1$aSikamoy$b, Peter$3CFIV084991 702 1$aPartany$b, Daniel$3CFIV084992 801 3$aIT$bIT-01$c20010619 850 $aIT-RM028 $aIT-FR0017 899 $aBiblioteca Universitaria Alessandrina$bRM028 899 $aBiblioteca umanistica Giorgio Aprea$bFR0017 912 $aCFI0139927 950 0$aBiblioteca umanistica Giorgio Aprea$d 52CIS 11/956$e 52VM 0000712845 VM barcode:00062919. - Inventario:7750 FLSVM$fA $h20071022$i20121204 977 $a 01$a 52 996 $aAnalytical grammar of the Pokot language$93605121 997 $aUNICAS