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001 VAN0274611
005 20240409105302.681
017 70$2N$a9783031261978
100   $a20240409d2023       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aFood Microbiology Laboratory for the Food Science Student$eA Practical Approach$fCangliang Shen, Yifan Zhang
210   $aCham$cSpringer$d2023
215   $aXVIII, 160 p.$cill.$d24 cm
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700  1$aShen$bCangliang$3VANV227046$0980210
701  1$aZhang$bYifan$3VANV227047$01733309
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-26197-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2309        $e17BIB2309/274  274     20240409            
996   $aFood Microbiology Laboratory for the Food Science Student$94148995
997   $aUNICAMPANIA