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017 70$2N$a9783031230844
100   $a20240409d2023       |0itac50      ba
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200 1 $aHandbook on Sourdough Biotechnology$feditors Marco Gobbetti, Michael Gänzle
210   $aCham$cSpringer$d2023
215   $aVI, 397 p.$cill.$d24 cm
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702  1$aGobbetti$bMarco$3VANV206440
712   $aSpringer <editore>$3VANV108073$4650
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996   $aHandbook on sourdough biotechnology$9837195
997   $aUNICAMPANIA