LEADER 01418nam0 22002893i 450 
001 VAN0272366
005 20240222015208.157
017 70$2N$a9783031474675
100   $a20240222d2023       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a32nd Scientific-Expert Conference of Agriculture and Food Industry$eLocal Food Production Systems in the Era of Global Challenges$fMuhamed Brka ... [et al.] editors
210   $aCham$cSpringer$d2023
215   $aX, 424 p.$cill.$d24 cm
410  1$1001VAN0107811$12001 $aLecture Notes in Bioengineering$1210  $aCham$cSpringer$d2013-
620   $aCH$dCham$3VANL001889
702  1$aBrka$bMuhamed$3VANV224340
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-47467-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0272366
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2309        $e17BIB2309/616  616     20240222            
996   $a32nd Scientific-Expert Conference of Agriculture and Food Industry$93907278
997   $aUNICAMPANIA